Learn the Hawaiian vocabulary associated with the process of making poi from pulling the kalo out of the ground, washing it with water, cooking it in the pot, peeling the skin with an ʻopihi shell, pounding the kalo with a poi pounder, mixing with water and finally eating the poi.
Features:
-Large 11x11 inch pages perfect for reading to a group
-Thick board book pages for durability
Uses:
-Ideal for classrooms, homes, and educational settings
-Promotes cultural literacy and environmental awareness
